VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect through the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a bottle of wine accessible for two months and Acetobacter will promptly realize it swiftly and change it into wine vine